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HomeFoodRecipesPudalangai Poriyal Recipe

Pudalangai Poriyal Recipe


Pudalangai Poriyal Recipe with step by step pictures. Snake gourd poriyal recipe made with snake gourd which goes well with rice.

Pudalangai Poriyal Recipe

Snake gourd is one of my most hated vegetable. But this Poriyal has totally changed my mind. It is sweet, spicy and taste great with any gravy of your choice. You can check out my snake gourd bhajji too. I hope you will try this and let me know what you think. 

How to Make Snake Gourd Poriyal Recipe

  • Heat oil in a kadai. Add in all the seasoning ingredients and let it crackle for a min.
  • Add in onions and saute for a min till it turns translucent.
  • Add in chopped snake gourd and saute for a couple of mins.
  • Add in salt and sambar powder and saute well.
  • Pour in a splash of water and cover the pan. Cook this for 5 -10 mins till the snake gourd is cooked.
  • Now remove the lid and saute the poriyal on high heat for 5 mins.
  • Serve with rice and any curry of your choice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Pudalangai Poriyal Recipe | Snake Gourd Poriyal Recipe

Pudalangai Poriyal Recipe with step by step pictures. Snake gourd poriyal recipe made with snake gourd which goes well with rice.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Side Dish

Cuisine Indian

Prevent your screen from going dark

 

Snake Gourd Poriyal Recipe Step by Step pictures

Pudalangai Poriyal RecipePin
Take snake gourd

 

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Cut them and remove the seeds

 

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Chop them finely

 

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Now take all other ingredients

 

 

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Add in seasoning ingredients

 

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Add in onions

 

 

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Add in snake gourd

 

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Saute with the spices

 

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Cook for few mins

 

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Add in sambar powder and salt

 

 

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Add a splash of water

 

 

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Cover and cook

 

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Till everything is cooked

 

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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