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Cream of Mushroom Soup Recipe


Cream of Mushroom Soup Recipe with step by step pictures. This Mushroom Soup Recipe is made with Milk, Mushroom and Garlic.

Cream of Mushroom Soup

We have recently decided to have soups daily, Since it is very healthy for our body and helps in reducing weight. This is a good news for you, you can see lots more soup recipe in this blog soon. So far i made sweet corn soupveg milk soup, spinach soup and few more soups. This is the soup which i made yesterday and hubby totally loved it and gulped the whole jug, so i decided it is time to share it immediately.

This soup is light, fresh and low in fat. I used a tiny amount of butter for making this, you can totally use oil. And instead of maida you can use wheat flour too. The original recipe calls for cream but i skipped that and used milk. It tasted amazing..I will soon share the spinach soup too. For more soup recipes from this blog, check this link.

Ingredients for Cream of Mushroom Soup Recipe

  • Onion – 1 medium size chopped very finely
  • Garlic – 2 cloves chopped very finely
  • Mushrooms – 200 grams sliced 
  • Butter – 1 tsp
  • Bay Leaf – 1
  • All Purpose Flour / Maida – 2 tbsp
  • Water – 3 cups
  • Milk – 1 cup
  • Salt to taste
  • Pepper to taste
  • Coriander leaves – 2 tbsp finely chopped

How to make Cream of Mushroom Soup Recipe

  1. Heat butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.
  2. Add in finely chopped onions and garlic, saute it for couple of mins till it turn translucent.
  3. Add in sliced mushroom and toss well in the butter. As you saute water will leach out, cook on a high heat. the water will evaporate and mushrooms will start getting brown. 
  4. Now add in maida and mix well. Saute it for a good 3 mins till the floury taste disappear.
  5. Now add in water and mix well, add in salt and pepper to taste.
  6. Bring it boil, once it starts to boil, let it simmer for 3 mins. Take the bayleaf out.
  7. Add in milk and mix once.
  8. Switch off the heat and add coriander leaves. 
  9. serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Cream of Mushroom Soup Recipe | Mushroom Soup Recipe

Cream of Mushroom Soup Recipe with step by step pictures. This mushroom soup recipe made with Milk, Mashroom and Garlic.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Soups

Cuisine American, Indian

Video

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Cream of Mushroom Soup Recipe step by step picture

 

Cream of Mushroom Soup RecipePin
Take all your ingredients
Cream of Mushroom Soup RecipePin
Slice your mushrooms
Cream of Mushroom Soup RecipePin
Melt some butter
Cream of Mushroom Soup RecipePin
Add in bay leaf
Cream of Mushroom Soup RecipePin
add in onions, garlic
Cream of Mushroom Soup RecipePin
once it is all sauted
Cream of Mushroom Soup RecipePin
add in sliced mushrooms
Cream of Mushroom Soup RecipePin
When you saute, mushroom will leach
out lots of it moisture
Cream of Mushroom Soup RecipePin
at one time, the water will evaporate and
mushroom will get a little colour
Cream of Mushroom Soup RecipePin
at that time, add flour
Cream of Mushroom Soup RecipePin
now fry this well
Cream of Mushroom Soup RecipePin
saute till the floury taste disappear
Cream of Mushroom Soup RecipePin
pour in water
Cream of Mushroom Soup RecipePin
season with salt and pepper
Cream of Mushroom Soup RecipePin
bring it to boil and simmer for a min
Cream of Mushroom Soup RecipePin
remove the bay leaf
Cream of Mushroom Soup RecipePin
simmer the stove and add milk
Cream of Mushroom Soup RecipePin
mix once and turn the stove off
Cream of Mushroom Soup RecipePin
finish with lots of coriander leaves
Cream of Mushroom Soup RecipePin
Serve hot..

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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