Wednesday, December 7, 2022

Grand Africa Safaris welcomes...

Grand Africa Safaris welcomes new responsible travel partners  Travel Daily News International Source link...

ECB Seizing the Day...

(Bloomberg) -- For European Central Bank officials considering how to wind down...

‘The metaverse will be...

What a difference a year makes. Last October, Facebook supremo Mark Zuckerberg...

Former Indian Cricketer Wasim...

In the second One-Day International on December 7, Wasim Jaffer cautioned Team...
HomeFoodRecipesCoconut Chutney -...

Coconut Chutney – Manjula’s Kitchen – Indian Vegetarian Recipes

Coconut Chutney

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Side Dish

Cuisine Indian

  • 1 cup coconut peeled and cut in small pieces
  • 2 tbsp chana dal bengal gram
  • 1 cup yogure curd, dahi
  • 1-1/2 tsp salt
  • 2 green chilies,
  • 1/2 inch ginger
  • 1 tsp lemon juice as required

For seasoning

  • 1 tsp oil
  • 1/8 tsp asafetida hing
  • 1/4 tsp black mustard seeds rai
  • 2 red chilies broken pieces
  • 8 curry leaves
  • Peel coconut and cut into small pieces for easy blending.

  • Roast chana dal on medium heat until it is light brown in color and has a roasted aroma.

  • Coarsely grind chana dal in a blender. Add yogurt, green chilies, and salt and continue blending into the paste.

  • Add coconut to the paste, a few pieces at a time and keep blending. Add water, as needed, to help with the grinding. (Adding the coconut in small amounts also helps this process).

  • Before removing from blender, taste chutney to adjust the salt and pepper. Use lemon juice to adjust the tang to suit your taste. Blend well.


  • Heat oil in small pan. When hot, add black mustard seeds. When the seeds crack, add asafetida, red chilies and curry leaves.

  • Pour the seasoning mixture over the chutney.

Coconut chutney can be refrigerated up to a week. Serving suggestion: serve Coconut Chutney with Idli, Rava Dosa, Dosa   

Originally posted 2011-01-20 00:44:45.

Please Subscribe to my YouTube channel

Source link

Get notified whenever we post something new!

Continue reading